Yes I agree the dough was a tad sticky but I just added more pancake mix gradually & all’s well!
Biscuits are a big deal down here in Georgia.I can’t wait to try these. They still looked awesomely appetizing! Double checked that all steps were followed correctly and all ingredients included and measured accurately. I just didn’t believe. Did you follow the recipe exactly?Made these tonight and they were a huge hit with my boys – I usually make the “tried and true” Bisquick biscuit, but decided to change it up because I happened to have a little 7-Up left from the weekend. But, I’m here to tell you that I am a believer. The strange thing is you cannot taste the 7 UP in them, but it does some sort of magic and makes these biscuits so fluffy, and irresistible.They are also fairly easy to cut into and make delectable bacon, egg, and cheese biscuit sandwiches.My kids love the flavor of these biscuits, and they even ate all of them which is rare! Thank u so much for sharing this recipe. (Those may be a result of differences in preparation and baking from the 7-Up and ginger ale versions.) I realised I ran out of Bisquick but replaced with pancake mix & they turned out equally wonderful! Thanks for sharing!I am trying to understand how you can make a biscuit without butter?? Buns: The Yeasty Kind. They were tender, moist and flavorful, after being sealed in a plastic, zippered bag overnight. I hope you find an easy to make recipe, or product you might also love!No way – I have never baked anything with 7UP before, but these sound all kinds of awesome. Then, next time we want biscuits, I take out 3 or 4 of them, microwave then for about 30 seconds, then stick them right on the rack of a 350° toaster oven for about 5 minutes, and they’re just like fresh ones. I might be a little obsessed with cute photography props, and Rae Dunn, but all is good! Glad these turned out for you! It was so good!I always save one for dessert too!
Anyway…. Pinned for later :)Copyright © 2020 Savvy Saving Couple on the It is a blend using high fructose corn syrup along with aspartame and acesulfame potassium to sweeten it. I made them for chicken and biscuts but could not resist saving one to eat by itself as dessert. Mar 23, 2020 - A delicious dessert with only three ingredients. Original 7UP. I found it makes the biscuits slightly more crumbly and flaky, and the edges are a bit crispy like toast. The character was used heavily in advertising and licensed items across the U.S., I found that you need to generously flour your surface, the top of your dough and your hands in order to work the dough. This recipe is going into my ‘little black book’ of handwritten recipes.Consider yourself thoroughly warned.The only thing I had was some diet Mountain Dew, I used this instead of 7UP, and they came out beautifully, and tasted delicious, would definitely make these again…..I was wondering can I use diet Mountain Dew??? YUM.I used to make these, but forgot all about them. I have never in my life heard of using pop to make biscuits. I’m very pleased with how much the craft flavor of the beer comes right out in the biscuits. If You Love Brownies, You Are Going To LOVE This Cake Don't Miss i... t Ingredients: 1 box Betty Crocker chocolate cake mix 1 box Duncan Hines fudge brownie mix 4 eggs.. (thumb tip to your first joint is the right thickness) Cut biscuits from this disk.Place each cut biscuit into the buttered dish. Love love themWhat happens to these biscuits at 9000’ in the mtns? These were great! . Wife and I made a version of these a while back and they were amazing. Sprite works too.You’ll mix these together real quick, pat ’em out on some extra Bisquick, and then cut your biscuits.At that point, the butter comes into play.You knew I wasn’t going to make biscuits without butter, right? It is so versatile and can be mixed into mocktails, cocktails, and included in recipes like these biscuits.
Refresh yourself with an Original 7UP® with 100% natural flavors and its iconic lemon lime flavor! (yes, yum or smile emoticon will do) Saying anything is good, it helps you continue seeing my posts.. It could also be the gluten free Bisquick – I’ve not tried that with this recipe. I’ll have to give your recipe a try.These look so delicious and easy to make. I don’t normally use bisquick & assumed it had all the ingredients needed to rise. I cooked the first 6 and it was if they were frying in the butter. This recipe is definitely a keeper!I double the recipe and cook mine in a large cast iron skillet. My mother always told me you can’t use day old biscuits, but she didn’t have a big free Ser or a microwave! I will have to give this recipe a try again.These look so good. Unfortunately, humidity plays a roll in the amount you’ll need so it’s hard to give an exact amount on things like biscuits and breads.Can I mix the day and use it later I had to make a run right after mixing the dough?Hi Mellody!