Nice dining outside and in the courtyard, too. the menu was interesting and perhaps a bit odd but the food was amazing and the service was great.
Be sure to try something from the inspired cocktail offerings, to sip while you contemplate the menu. Check with this restaurant for current pricing and menu information. Latest reviews, photos and ratings for Virtu Honest Craft at 3701 N Marshall Way in Scottsdale - view the menu, ⏰hours, ☎️phone number, ☝address and map. Google. Book now at Virtu Honest Craft in Scottsdale, AZ. Explore menu, see photos and read 2338 reviews: "Great food , great waiter , great cocktails!" Notifications. Summer prix fixe menu provided lovely choice Dinner, as usual, was wonderful. The menu changes frequently (monthly I believe) for fresh ingredients and available seasonal items--and everything looked amazing on the menu! For more information, or more specific daily menu details, feel free to call us anytime during regular business hours. Virtu Honest Craft New American, Desserts, Mediterranean 3701 N. Marshall Way , Scottsdale AZ 85251 | (480) 946-3477 | virtuscottsdale.com Settings American, Mediterranean, Dessert Hours: 3701 N Marshall Way, Scottsdale (480) 946-3477. Virtu Honest Craft features a cool venue with very good food. the place was packed mid-week. Honey caramelized onion, poblano, truffle mustardCherry tomatoes, white wine, charred octopus, linguicaCountry bread, caramelized piquillo peppers, baconCaramelized onion, potato, iberico cheese, piquillo jamPecan crust, toasted pepita sage pestoVanilla yogurt, mixed berries, cinnamon granola, honey drizzleCharred onion & tomato fregola, oil cured olives, balsamic red onion jamNapolitana style lamb ragu, parmigiano reggiano, garlic toastValrhona chocolate scone, cinnamon roll, butter croissantBacon roasted brussels & sweet peppers, demiEgg, feta, bacon candy, foie gras hollandaise, truffle oilChocolate mousse, espresso ladyfingersDuck fat potato, poached eggs, foie gras hollandaiseOrange whipped mascarpone, spiced hot mochaSopressata, scamorza, roasted peppers, ricottaPeanut butter mousse, espresso ganache, ribsPoached eggs, sautéed spinach, calabrese chile hollandaiseButternut squash, bacon & caramelized onion, white chocolate beurre blancCherry tomatoes, white wine, uni, charred octopus, linguicaSaltimbocca all romana style, broccolini, bing cherry, pinenuts, marsalaNocciola gelato, espresso bean turbinadoGrilled sausage, sunday sauce, garlic breadGrilled pear, marcona almonds, evoo dressed greens, honeyNutella, mascarpone, strawberries, vanilla whipped cremaRoasted beets & butternut squash, goat cheese, salted honey, greensCalabrese peperonata, fried leeks, marcona almond butterParma cotto ham, gruyere, eggs, mornay, chivesSteak, preserved lemon crema, crisp capers, tuna, orange, fennel, tapenadeFire roasted peppers, manchego, grain mustard add egg $2.00Rum brown sugar bananas, candied pecan butterFennel, arugula, lemon chick peas, calabrese chile butterCandied pecans, chamomile yogurtTruffle polenta fritters, thyme roasted king oyster mushroom, chivesChamomile vanilla yogurt, ginger snap granola, orange marmellataTaylor ham, fried eggs, cheddar, salt, pepper & ketchupOlives, capers, eggs, calabrese chile butter
Instead, we invite you to take a glimpse at some of our current sample menus below to get a snapshot of our current creative direction and Chef Gio Osso’s inspiration found at Virtù this season.