Garnished with Parmesan cheese crouton and white anchovy.Crisp butter leaf lettuce, dressed with genuine Roquefort bleu cheese, spiced cashews, shaved crispy shallots, and garlic croutons with Roquefort vinaigrette.Roasted red and yellow beets with fresh arugula, Roquefort cheese and roasted walnuts in a red wine and walnut oil vinaigrette.Crisp wedge of organic iceberg lettuce dressed with house-made Chandlers ranch dressing. Convenient to the I-10 Freeway, the 202 Freeway and the headquarters of both Intel and Motorola, Fleming's Chandler location is ideally situated for business dining and private entertaining in the Ahwatukee, Chandler and Tempe areas.
you may book online with OpenTable or call (231) 347-2981 during business hours to reserve a table.
View the menu Phone: (480) 247-3002 Hours: 4-8 p.m. daily.
Served with a side of pommes frites.SWEET CHILI SHISHITO PEPPERS WITH BRUSSELS SPROUTSWith pickled red onion, furikake and sweet sambal chili sauce.
Throughout the week, a daily rotation is implemented for many popular dishes. Cheap Eats 1. Best Fine Dining Restaurants in Chandler, Central Arizona: Find Tripadvisor traveler reviews of THE BEST Chandler Fine Dining Restaurants and search by price, location, and more. call us today: (480) 664-6488. OPEN Summer Term (beginning June 15th) Chandler Café Monday - Friday Breakfast 7am - 10:30am Lunch 11am – 3:30pm (closed dinners, weekends & holidays)
We would love to host your next party and offer a great catering menu.
candied pecans and shaved Manchego cheese over a raddichio and arugula salad tossed in a preserved lemon and honey vinaigrette.Warm, encrusted goat cheese on fresh spinach tossed with applewood-smoked bacon, mushrooms, shaved shallots, oven-dried tomatoes and boiled eggs in a warm, walnut dressing.Center-cut, aged prime strip loin known for its perfect balance of tenderness and rich, meaty flavors.Hand cut, ancho chile-rubbed and hickory smoked.This USDA prime rib eye cut is known for its heavy marbling and rich flavors.This bone-in filet mignon is known as the perfect steak, a luscious texture of prime tenderloin with rich, close-to-the bone flavor.Snake River Farms breeds the Japanese Wagyu breed with American Black Angus to create this richly marbled beef, considered to be America’s finest quality, premium beef.This craftsman, filet-style cut from the “heart” of the rib has been expertly trimmed to provide a rich, intensely marbled steak. The Chanler's casual and lively restaurant, The Café, serves a Mediterranean-inspired classic New England menu for lunch and dinner year-round. Breakfast 7am - 10:30am. Eastwind Sushi The dining room as reopened as of May 11, but to-go orders are being still accepted.
Served on Korean bao bun with a pickled slaw and hoisin peanut sauce.Three mini filet mignon sandwiches with caramelized onions and bacon jam.
Fried egg optional.Assortment of artisan cheeses accompanied by candied nuts, wild honeycomb and fresh fruit.Pan-seared lamb chops served with apple-mint chutney.Maryland blue lump crab cakes with a ginger and stone-ground mustard sauce, garnished with a watercress and tomato salad.Seasonal offering of house-made soups featuring fresh ingredients daily.Crisp butter leaf lettuce, dressed with genuine Roquefort bleu cheese, spiced cashews, shaved crispy shallots, and garlic croutons with Roquefort vinaigrette.Whole crisp leaves of organic romaine with anchovy Caesar dressing. Reserve a Table or call 401.847-2244 (reservations are required to dine) Hours.