Place lasagna in oven, uncovered, and bake for 1 hour, or until top is golden brown. Drain the noodles and rinse with cold water.Cover the dish tightly with foil, place on a baking sheet and bake for 35 minutes. this is seriously one of the most appetizing things i've ever seen.The kalamata olive marinara sauce is a nice touch! Arrange 4 lasagna noodles slightly overlapping over the pasta sauce; top with half of cheese mixture, half of eggplant slices, and 3/4 cup pasta sauce. it's never as good as when I order out for it.Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Sprinkle with remaining 1/4 cup Parmesan cheese. !This looks delicious! Then top with some vegan parmesan cheese (about 2 tbsp), some marinara sauce and another layer of eggplant slices. Let stand 5 minutes before serving. Repeat procedure with remaining eggplant, flour, egg mixture, and breadcrumbs. I have never been very talented for frying though so I have never done it when making the dish, but it is my favorite way to have it!Ufffffffffffff ñam ñam I´m hungry!!!!!!!!!! I guess I know what I'm going to et at the supermarket today!GORGEOUS dish, kevin. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. My boyfriend's dad makes an insanely good eggplant parmesan and this is the way he makes it – layered like a lasagna. Spread remaining pasta sauce over noodles. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!Personally, I am a HUGE eggplant parm fan.
Add the tomatoes; bring to a boil. Arrange 4 lasagna noodles slightly overlapping over the pasta sauce; top with half of cheese mixture, half of eggplant slices, and 3/4 cup pasta sauce. DO AHEAD Can be made 1 day ahead. I love your blog and many of your recipes have found their way to my binder.This looks wonderful. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Line a 9-inch square baking dish with two 16-inch-long sheets of parchment paper, allowing a few inches of overhang on all sides. I don't think I'd want it any other way now!OMG Kevin that looks awesome!!!!! The picture convinced me to give yours a try!Eggplant Parmesan is one of my all time favourite dishes. Put large tablespoons of ricotta mixture in dollops evenly on top VII. Reduce oven temperature to 375°.Spread 1/4 cup pasta sauce in the bottom of a 13 x 9-inch baking dish coated with cooking spray. !This is how my family has always made eggplant parmesan! Place mozzarella slices in single layer over top. Classic Eggplant Lasagna that’s full of cheesy goodness, without the pasta! This is a neat way to have it. I am abig fan of all kinds of lasagne and I love the idea of eggplant in it. But I am curious, does this lasagna disguise it's taste and texture?So goooooood! Because it has such a mild flavor, it’s easily used in recipes that have bold flavors. I do the same "lasagna style" with my chicken parm! Looks beautiful and delicious.Your lasagne dish looks absolutely perfect! Place slices in a single layer on a baking sheet coated with cooking spray. Lay the last four noodles on top IX. Bake at 450° for 20 minutes, turning eggplant after 10 minutes.