I’m excited about the journey that lies ahead.Yes same here!! I used Kite Hill Almond Cream Cheese and Native Forest Organic Coconut Cream. Hope that helps!My 13 year old son loved it even before he knew it was dairy free, and my guests loved it too, so that feels like a win to me! I do make adjustments when it comes to the crust depending on what I have. I made 2 cheesecakes and ate half of one while it was still warm. So happy you love them so much Wonderful! xoThough the recipe is not overly coconutty, you could try upping the amount of cashews and vegan cream cheese, but we haven’t tried and can’t guarantee the results!It’s not necessary on this recipe. I have made this several times since it was first posted. !This is awesome. Thank you!I’m not sure, if you try it, let us know how it turns out I have made these many times, and yes, I use these -everywhere-. So if anyone runs into that, don’t stress, it will set up just fine! ; Process all crust ingredients in a food processor into a fine sticky crumble. I wanted it to be a little sweeter and more fun so I put homemade cranberry sauce on one of them and Trader Joe’s Raspberry fruit spread on the other. O M G… it is SO good! Thanks you!I love all of these recipes, but they’re all raw and leave me partially unsatisfied when I’m craving a real, true baked cheesecake.Hi Jen, unfortunately we haven’t tried Daiya cream cheese and aren’t sure whether it will work! But these looked soooo good, I couldn’t resist. !Do you think you could make this in a food processor? For a sugar free cheesecake, replace the sugar with a sugar free alternative, like erythritol. More than one person went as far as to say that it was the best cheesecake they’ve ever had! I would suggest doing the option of buying the coconut milk and skimming the cream off the top. Your photo is in triangles like the cheesecake came out of a springform pan and not a loaf pan. These were FREAKING AAAAAMAZING! Next time, would you mind leaving a rating with your review? Many moons ago I used Angevita.
!Wish I could. These tofu bites are our new family favorite. I used macadamia nuts instead of cashews & honey in place of coconut sugar as I’m not a vegan. a def must bake. I don't when will I try one of it.. this is ssssooooo perfect cheese cake! I will try this recipe again if I can find the right cream cheese.SoooooooooOOOOooOOo delicious. Let us know how it goes!Can I use regular cream cheese with this recipe?