Modena Restaurant in Washington, DC - Italian Cuisine.
Crunchy-edged squares of Colony pizza (pepperoni, pickled jalapeno, honey) and grass-fed beef cheeseburgers on pretzel buns are two of the brand’s standard bearers. Best Italian Restaurants in Washington DC, District of Columbia: Find Tripadvisor traveler reviews of Washington DC Italian restaurants and search by price, location, and more. LOCATION. A Destination. A reflection of his travels, training and distinctly Italian-American upbringing, Officina is a collection of unique food and beverage experiences. What Our … Nicoletta Italian Kitchen. House-made pastas—such as a pappardelle Bolognese with maitake mushrooms—are beautiful.
Its first D.C. shop, in Shaw, opened in the former Kyirisan space with a riff on mumbo sauce that finds its way onto wings and fried chicken pizzas. Experience Modena.
Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.First impressions of three new Italian restaurants.The pie, bogged down with bready chicken and sweet sauce, is an anomaly: Pizza is actually one of the best things here—if you stick to the classics. Modena 1100 New York Avenue, NW Washington, DC 20005.
... Carmine's Italian Restaurant - Washington D.C. 1,774 reviews Open Now.
And the Neapolitan pies are worth a trip: The puffy crusts are topped with truly Italian combinations including buffalo mozzarella, prosciutto, arugula, and zesty Sicilian olive oil. The crusts are flavorful enough to boost a simple cheese pizza, while their medium thickness—an ode to White’s native Wisconsin—can support toppings like the thick-cut pepperoni and fennel sausage.The latest in Washington’s food and drink scene.Seafood dishes shine, whether tuna-and-melon carpaccio, calamari over coriander yogurt, or a monkfish “osso buco” braised in tomato sauce. A Sfoglina { sfoal-yee-nah } is the master of pasta making in Italy and an Italian cultural icon that carries on the tradition of rolling sheets of pasta by hand with a rolling pin, a technique that was passed through the generations. Dinner Hours Mon-Thurs 5:00 - 10pm Lunch Hours Mon-Fri 11:30am - 2:30pm.
Phone: 202-216-9550 . The opening menu includes seven varieties of pasta ($24 to $26), spanning from twists of casarecce with sea island red peas and collard greens to concave capunti with beef ragu and grilled carrots. Bottomless brunch drinks and late-night food — available until 1 a.m. on Friday and Saturday — represent firsts for the company.Food truck pros Giuseppe and Mario Lanzone have made a few key additions to their menu of Peruvian sandwiches, baked empanadas, and alfajores at their first brick-and-mortar location, inside the all-Latin American La Cosecha market in Northeast.
Designation: The Plate. Located in the Penn Quarter, a night at this family-friendly restaurant is accessible from every area of the city. Officina brings the very best of Italian gastronomy together under one roof.
What It Is: Mike Friedman's Shaw neighborhood gem.
Entrance is on the corner of 12th and H Streets.
HOURS. A sommelier, chef, and entrant at outdoor paella cooking competitions all over the U.S. and Europe, Lledó is attempting to create a fine-dining draw with tasting menus ($90 to $130). The owners of beloved Mediterranean restaurant Tail Up Goat continue to champion sustainable sourcing and considerate service at this sibling pasta place and wine bar in Adams Morgan. Southern Italian is on the menu at Carmine's in Washington, D.C. Washington DC. Family-friendly Italian restaurant in downtown Falls Church, VA • Handmade pastas, decadent desserts, wine & cocktail bar • Reserve online Sfogline were influential to Fabio as a young cook — from them he learned the craft. All Purpose. About Our Food. Specialties cribbed from Valencia on the Mediterranean coast include coques flatbreads, suckling pig, and a whale of a wood-fired paella that folds in truffles, foie gras, venison, and duck. … Read more 88% recommended The welcoming space provides a casual, yet chef-driven experience. There’s now fried yuca, a frozen drink machine that dispenses pisco sour slushies, and an electric rotisserie full of chickens marinated in smoky panca chile paste, cumin, soy sauce, and lemon.Where to eat right now around the DMVChef-owner Danny Lledó’s diverse skillset should generate some interest around this new top-floor Spanish restaurant above the renovated, reopened Slate Wine Bar + Bistro in sleepy Glover Park. When an out-of-town restaurateur pays homage to DC with a token half-smoke or crabcake, it’s usually a red flag—like wearing a band’s T-shirt to their own concert (“We belong!”).
The trendy Detroit-style pizza chain from Brooklyn has ambitions to conquer the East Coast, but every one of its restaurants includes a few location-specific considerations.