I made my slices a little thicker so I could top it with chilled diced tomatoes with basil.© Copyright Maya Krampf for Wholesome Yum.
It's definitely one of those vegetables that can go really wrong if it's not treated right. Sounds so good and we do love crispy eggplant.
Actually in India also we do a lot with eggplant.I love Japanese food too but this eggplant is a must try Danielle.
It can skew toward slimy if not prepared correctly, but when done well, it's so good! Pinned.If I’m lucky to have any leftover! Next time I’m adding them as lasagna layers in eggplant lasagna – I love your idea to try that!And that’s how to roast eggplant slices. I can’t wait to try this.Arrange the eggplant slices on an extra large baking sheet in a single layer. Some people don’t, so it’s really up to you.
If you don’t have a bar pan like this, you can definitely use a sheet pan lined with parchment paper. I like to peel my eggplant. Thanks for visiting.I make my eggplants like this myself. But then I discovered how to bake the eggplant slices and have them come out crispy without the added calories of frying.Those sound delicious!
A running enthusiast who regularly participates in San Francisco's Bay to Breakers run, Chandler works as an independent caterer, preparing healthy, nutritious meals for Phoenix area residents.Bake the eggplant slices for about an hour, until they are soft, buttery and slightly browned. Gently squeeze out any excess water by pressing the eggplant slices between your flat palms, to make sure that they retain their shapes. I make my eggplant “parm” very similar to this just adding some sauce and cheese at the last minute. Looks delicious, and I also like eggplant but don't really know many recipes with it, so this one will be on top of my list!My husband and I have been making eggplant a lot lately, so this recipe is perfect for us! Looks delicious and perfect as a snack or lunch recipe!Thanks Silvia. Salting eggplant slices helps draw out the extra moisture, and olive oil encourages the silky texture so prized in eggplant recipes. I love anything with a crisp. ALL RIGHTS RESERVEDA medium-sized eggplant should yield enough slices for four servings.Lois is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com Thanks ChristineMe too Britt. Lucky for me cia I have been lowcarb for a while now. People often wonder what flavor the eggplant itself lends the dish.Eggplant has a very mild flavor, like spaghetti squash. Yeah, when it comes to fruits and veggies I was weird because I loved all the veggies that most kids didn't care for. I think it’s time I try it again because you have made it look SO good! Sprinkle with garlic powder and pepper. Baked-eggplant slices can be tricky to prepare because raw eggplant sucks up oil like a sponge.
Eggplant parmesan tastes very similar to regular chicken parmesan. It sounds delicious to me, so I'm going to give this a go and see if I can convert them!I am loving all of that cheese!Thank you Elaine. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs.
Lovely and perfect to try it for family.This looks delicious and addicting! Rinse the salted eggplant slices in softly running cool water. Serve with some marinara on the side if you like!Learn how to cut eggplant and how to roast eggplant slices in 2 EASY steps!