Hillstone welcomes candidates with culinary degrees who would prefer to pursue training with a front-of-house emphasis. The internship also includes a summer-long project, jointly created between the intern and General Manager. We believe development is most powerful when it happens through intelligent dialogue and collaboration.Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. INDUSTRY. For immediate assistance, please give us a call at (800) 230-9787.
The three-month paid program is essentially a miniature version of our management training program, in which the intern will work through the multiple functions of the restaurant. The three-month paid program is essentially a miniature version of our management training program, in which the intern will work through the multiple functions of the restaurant. If your strengths include taking action, critical thinking, creativity, and grace, we encourage you to apply.A career at Hillstone, is one that rewards individuals who have a deep respect for learning and a commitment to becoming the best at oneâs profession. The three-month paid program is essentially a miniature version of our management training program, in which the intern will work through the multiple functions of the restaurant. Hillstone Restaurant Group 147 South Beverly Drive Beverly Hills, CA 90212 (800) 230-9787. It will be our pleasure to serve you. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which leads to detailed operating responsibilities for a particular restaurant, and the other which culminates in an Executive Chef role. Click on a region or scroll down to find a location near you. We believe development is most powerful when it happens through intelligent dialogue and collaboration.A career at Hillstone, whether in management, the culinary arts, or professional service, is one that rewards individuals who have a deep respect for learning and a commitment to becoming the best at oneâs profession. Finally, manager trainees will complete a series of advanced projects in strategic areas including operations, systems, human resources and building sales. Come on in; it will be our pleasure to serve you. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which leads to detailed operating responsibilities for a particular restaurant, and the other which culminates in an Executive Chef role.
While the latter tends to attract candidates with formal culinary education, such training is not required for consideration. Restaurants. Hillstone welcomes candidates with culinary degrees who would prefer to pursue training with a front-of-house emphasis. FOUNDED. Hillstone offers a limited number of summer internships to exceptional candidates currently enrolled in an accredited undergraduate institution.