A handsome and extensive wine list is also available. Nothing beats a dinner out at the Ritz, where service, setting and culinary …
"Excellence" describes the new Sails Restaurant from start to finish. The kitchen offsets the simplicity with marvelously crafted seafood and meat dishes presented with style and multi-dimensional flavor. At Sea Salt, he conceived dining centered around the sea.
), guests can enjoy themselves any time of day.
The enticing menus tend to change seasonally with many showcasing locally grown and harvested fresh vegetables and seafood, with “local” dining experiences not to be missed. The view encompasses two pools, lush greenery and six flat-screen TVs.Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers. The signature Filet Oscar Royale adds caviar to the typical crab, asparagus and bearnaise Oscar topping.Nothing beats a dinner out at the Ritz, where service, setting and culinary excellence combine to foment an experience that transcends mere eating by miles.The Grill excels in fine steaks but also knows its way around seafood. Dine inside or al fresco on salads, wraps, smoothies and freshly baked breads.Catch the sunset with a cocktail in hand or linger over a leisurely dinner with an ocean view.
This list scours the multitude of restaurants that fill the Naples… North Naples. Dinner at Sea Salt begins with a three-flight sampler of salt to season dishes to come.Convivial and inspired by chef's Venetian birthright, the setting transitions from the outdoor, pet-friendly patio to indoor casual elegance via a bar that circles outdoor to in. Their settings range from designer dining rooms and a masculine club-like setting to simple strip-mall spots.From soupe a l'oignon to the nuts in the apple tarte tatin, everything feels and tastes deliciously francais at this addition to the Fifth Avenue South litany of inimitable dining experiences. A take on steak frites that one-ups the French. The dining room, which shows the telltale opulence of a typical steakhouse, opens onto the courtyard, where a convivial bar, bougainvillea-framed setting, cabanas and live dinner entertainment make this something wholly other.Chelle says, Don't leave Naples without getting out and discovering the region's unique environment.The menu changes with the seasons at Wylds, but the tenderloin saga remains a constant.Wading in a pool of demi-glace, the grilled filet mignon gets piled with shards of pomme frites and the glue of melted saga blue cheese. The lunch/Sunday brunch menu spans eggs, a $22 prime rib burger, pasta and steak frites.