And like the Pro Flex, the blade length, construction materials, handle, and warranty are all the same.Mercer Genesis knives come with a limited lifetime warranty, not just one year.The Dexter-Russell gets top marks for its trimming and slicing abilities, the comfortable, non-slip handle, and its well-balanced feel.It doesn’t require an investment in Japanese water stones or exotic jig-based systems.We spent well over a $1,000 and over 40 hours pre-screening our list of recommendations, buying the knives, and then testing them on various chunks of protein including beef, poultry, venison, pork, and lamb.The edge is ground with Wusthof’s Precision Edge Technology (PET), then hand honed to create a superior sharpness that will retain its cutting edge for twice as long as a traditional grind.With an excellent slicing motion for trimming meat and removing skin, the shape of the sharp blade allows it to glide through fat and fibrous tissue. For historical reference, my team developed the “Gokujo”, shape (meaning Superior or Best) back in 2005 or so, to get more utility out of a rigid steel boning knife, since our Kasumi clad blades did not allow for flex. Most people wish that they could own all of these boning knives, but you might want to narrow it down to one product. For example, you might:One of the defining characteristics of a classic boning knife is that while the blades are made from strong steel, they’re still flexible. This knife is designed to be able to easily remove meat from the bone, and is great for detailed, precise cutting. The Mercer Genesis flexible boning knife proves to be a well built and reliable performer.The blade has been angled and tapered for reduced drag, and the scalloped indentations ensure limited sticking from both protein and veggies, should the need arise to use it as a utility knife.The Sani-Safe line features an NSF-certified Grip-Tex handle – a textured, stain resistant polypropylene material that can withstand high and low temperatures, and is sealed to the blade with an impervious barrier for the best in hygienic surfaces.This is helpful to work around the small, soft bones of fish and chicken, and to remove skin.Now, how about you readers – any tips or insights you can share about using these beautiful knifes? Because of its flexible nature, it’s very easy to maneuver around small bones and can be used to fillet some fish as well.The hollow edge is crafted with evenly spaced vertical divots that create small air pockets between the blade and the food. It has a flat-ground 16° double bevel to take and hold a scalpel-sharp cutting edge, and to release food quickly from the blade.We’ve lived with these knives for over three months and have used them daily to get a feel for characteristics of each blade.Enso HD knives, like this hammered Damascus clad boning model, are crafted in Japan by the famous Yaxell Corporation, then rebranded as Enso for the North American retail market.Hand washing only is recommended, with prompt drying from a soft cloth.This 6-inch flexible boning knife is from their professional Genesis line, and is constructed from a drop-forged, high-carbon German steel with an HRC rating of 58 – which provides strength and durability, as well as excellent rust, stain, and corrosion resistance.Altogether, the length, slender blade shape, sharp tip, and pliability help the boning knife to maneuver for clean, precise cuts with optimal control, ensuring maximum yield.Of course, they can be used for other slicing duties as well, such as creating steaks, cutlets, rib racks, and crowns.
Highly efficient for the task of boning, it retains a keen edge even when processing large amounts of meat.However, care needs to be taken when working with hard bone to ensure the ultra-fine, high-carbon edge and tip don’t get damaged. Curved vs straight boning knife. Boning knives for over decades have been used in removing either meat from bones or the other way round. I gave it a sharpening anyway, although you don’t necessarily have to do so right away. Henckels.The D-shaped handle found on this beauty is composed of a hand-polished Spanish pakkawood designed to fit perfectly into the palm of your hand, ensuring control, maneuverability, and ergonomic hand placement.Light and deft, the Premier has a fine balance that makes it easy to handle and control. Tough and durable, micarta will provide years of use without cracking.The degree of flexibility is another highlight, with the sharp tip and blade providing enough movement to easily follow bones and tendons without damaging delicate tissue.With a bold, eye-catching design, the Shun Premier gokujo boning and fillet knife is equally proficient as a boning and trimming blade.The Henckels Classic receives top marks for its sound European construction, its efficiency at processing large and thick cuts, and its versatility for use on different foods.However, most gokujos have a fairly stiff blade.