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974 Palmer Alley NW.
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The staff, the food, the wine, and the service were all wonderful.Superb flavors!! Apply Now. Event description. All were top notch.
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s new CityCenterDC development.
I love traditional Italian food but the grigliata was inedible.
Next time I'm in DC I'll be back.heirloom tomato, watermelon, beet, basil100 Washington, D.C. Area Restaurants to Love This Valentine's DayOne of their 5-6 pasta dishes on the menu already had run out before 7pm even rolled around.
We miss you Centrolina!!
But not so interested in going back to see if that’s the case.We selected Centrolina, in part, because they had outdoor tables and were not disappointed. Pasta is also killing it. Market Hours: Mon – Sun, 12:00PM – 7:30PM Online Ordering: centrolinadc.com Phone: 202.898.2426. Centrolina More Info.
974 Palmer Alley NW, Washington, 20001, United States; 50 - 75 USD • Italian, Regional Cuisine MICHELIN Guide’s Point Of View Located at CityCenterDC, this bright, inviting spot is part-osteria—equipped with a wood-burning oven—and part-market, offering goods like homemade pasta, pastries and coffee, to go.
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The beverage program also offers a list of apertivi and Italian wines, arranged by region.Copyright © 2020 MICHELIN Guide. Will be back and will send friends. Desserts are best in town. We had a quiet room so noise not bad. Server Tim was terrificThe food was terrific. Think wildly delicious seafood starters like Hawaiian tuna crudo; or gently fried soft-shell crab with shishito aïoli. Apply Now. Cannot tell you how much I appreciate them taking such care in making sure our experience was a good one.Fish at Centrolina's (swordfish in this case) in now so good that it is my go to place for seafood. I can only imagine the vibe when it’s busy.
The Osteria showcases a seasonal, daily changing menu of authentic and innovative Italian dishes offered for lunch and dinner daily. Not worth the hype.Absolutely delicious pasta. !corn, chanterelle mushroom, summer black truffleWe dined outside during Covid phase 2.
Loved the pasta with sweet corn, chanterelle mushrooms, and shaved black truffle!Really great service and amazing food. Food was impeccable. Seeking PM Wood Oven & Grill Cook .
Line Cook. Felt very safe being there.Continue to enjoy outdoor dining in our pandemic world. Just go. Centrolina Chef Amy Brandwein’s lovingly-curated Italian pantry staples are still available for pickup and delivery. 974 Palmer Alley NW. US, Washington, 974 Palmer Alley Northwest, 20268. Here’s where to go.Meals and market offerings for both takeout and delivery.We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. Exceptional all around.Favorite Local Restaurants in Washington, D.C.field greens, caesar vinaigrette, sunny side egg, parmigianoThis place never disappoints—one of our long standing DC favoritesIt’s such a great restaurant, wonderful service and outstanding foodVery good food. Source: Eventbrite Eventhint.com is not a host of … Cocktails (Sean is the best), sauvignon blanc, and amaro/marsala to.finish it off. We all wish we were post covid but until then i hope all restaurants do as great a job as this! Thank you for the great meal + hospitality.We love Centrolina!!!